An authentic taste Since 1912
An exceptional Camembert
A unique flavour since 1912
Gillot Camembert PDO is an exceptional cheese crafted in keeping with the ancestral traditions of master cheese makers. Made from raw milk collected from producers in Normandy pasture land, each cheese has molded its with 5 ladle strokes, spaced 50 minutes from each others.
Terroir, men, and quality milk
Discover how Gillot works in close association with farmers on a daily basis to offer you original products while respecting the environment.
Our cheese
The Gillot Cheese Dairy
A Norman tale
Founded in 1912 in the heart of the Orne bocage, the Gillot cheese diary is a leading producer of Camembert de Normandie PDO. Custodian of an authentic, centuries-old recipe, the cheese dairy with its unique expertise continues to innovate and diversify its product offering to meet consumer expectations.
Regional flavours
Discover how to enjoy a Gillot cheese
From maturation to food and wine pairings, we give you some tips on the perfect way to enjoy your Gillot cheese.