Gillot Camembert PDO is an exceptional cheese crafted in keeping with the ancestral traditions of master cheese makers. Made from raw milk collected from producers in Normandy pasture land, each cheese has molded its with 5 ladle strokes, spaced 50 minutes from each others.
Discover how Gillot works in close association with farmers on a daily basis to offer you original products while respecting the environment.
Founded in 1912 in the heart of the Orne bocage, the Gillot cheese diary is a leading producer of Camembert de Normandie PDO. Custodian of an authentic, centuries-old recipe, the cheese dairy with its unique expertise continues to innovate and diversify its product offering to meet consumer expectations.
From maturation to food and wine pairings, we give you some tips on the perfect way to enjoy your Gillot cheese.