Gillot noir – Coulommiers


Gillot Noir
Raw milk/

Coulommiers Gillot Noir is elaborated from raw milk, collected within 30km around the dairy. This cheese is distinctive through a soft flavor of almond, raise with a slight bitterness. Soft when it’s fresh, it earns in powerness during the maturation.


  • Milk collected from local farmers in Normandy within 30km of the cheese dairy Gillot.
  • A terroir of exception: Stability of our climate, soft and humid, offering to cows an healthy diet.
  • The coulommiers is made from raw milk, this milk didn't suffer from a heat treatment so it keeps is flora intact that guarantee a taste rich in aromas and authentic.