Soft and creamy rind cheese, a bit fruity, the brie Gillot Noir offer a subtil taste of hazelnut with a slight note of salt. Raw milk give to the cheese is specific taste, stronger and authentic.
Advantages
Milk collected from local farmers in Normandy within 30km of the cheese dairy Gillot.
A terroir of exception: Stability of our climate, soft and humid, offering to cows an healthy diet.
Bries are made from raw milk which didn't suffer from any heat treatment, is flora intact that guarantee a taste rich in aromas and authentic.
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