Gillot noir – Petit Brie

Petit Brie

Gillot Noir
Raw milk/

Soft and creamy rind cheese, a bit fruity, the brie Gillot Noir offer a subtil taste of hazelnut with a slight note of salt. Raw milk give to the cheese is specific taste, stronger and authentic.


  • Milk collected from local farmers in Normandy within 30km of the cheese dairy Gillot.
  • A terroir of exception: Stability of our climate, soft and humid, offering to cows an healthy diet.
  • Bries are made from raw milk which didn't suffer from any heat treatment, is flora intact that guarantee a taste rich in aromas and authentic.