Gillot noir – Petit Pont l’Evêque AOP

Petit Pont l'Evêque AOP

Gillot Noir
Pont l’Evêque

Under the rind slightly orange, the texture is blonde, supple and soft. Typical but not strong for the palate, this Pont l’évêque have a subtil and soft flavor of hazelnut and butter. Its aromas are soft and creamy but they evolved in a taste more intense during the maturation.


  • The Pont l'évêque PDO made in Normandy: a guarantee of quality and authenticity.
  • Specifications are rigorous for the milk producers but also for the dairy.
  • Microfiltrated milk : Microfiltration is a process to avoid milk to suffer from prejudicial impact like the taste or vitamin A, it's the difference from the classical process (pasteurization), the bacterias are not eliminated by the thermical shock which result to a good quality organoleptic and the vitamin of the milk are preserved
  • Milk from animals fed a free-GMO diet, certified by an external organization.