Export – Camembert au lait cru

Camembert au lait cru

Raw milk/

Made from raw milk collected in producer’s farm in the Norman bocage, this raw milk camembert offers a large palet of flavors. With the range “Oh la vache!”, the cheese dairy gillot wanted to bring a bit of humour and modernity into the shelf of soft rind cheese.


  • Milk from farm in the Orne bocage within 30km from the Gillot cheese dairy.
  • A terroir of exception: Stability of our climate, soft and humid, offering to cows an healthy diet.
  • Made from raw milk, the raw milk give all the authenticity of this product. This milk don't suffer from a heat treatment so it keeps is flora intact that guarantee a taste rich in aromas and authentic.