“To innovate, the cheese dairy Gillot launch the first box to make your own stuffed camembert. To create this box, Gillot is in partnership with Franck Quinton, a Michellin-starred chef. Famous for his expertise and his recipes with mushrooms. This box include a PDO camembert (raw milk) hand-ladled and 3 bags of garnish to make a mix with boletus mushrooms, buckwheat and pears.
Easy to make, you just need to cut the camembert in half (horizontal way), mixed ingredients and put it on a side of the camembert, then put the 2parts of the camembert together and the trick is done.
A delight guaranteed ! Don’t stressed-out on the seasoning and aproximative quantities. The chef Franck Quinton has made it for you !”