Camembert baker - gluten free
specialties
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Camembert
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Raw milk/
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240G
Born from the culinary culture of Normandy, the camembert to cook in the oven coated with breadcrumbs cheese is delightful if it is served with lettuce. It is also a great alternative to be served with a drink or as apetizer.
Advantages
- The taste of the camembert is preserved.
- Milk 100% collected in Normandy
- Gluten free.
- Packed in a bowl in terra-cotta, with retractable film.