Gillot noir – Pont l’Evêque AOP

Pont l'Evêque AOP

Gillot Noir
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Pont l’Evêque
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PDO/
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360G

Under the rind slightly orange, the texture is blonde, supple and soft. Typical but not strong for the palate, the Pont l’évêque Gillot Noir have a subtil and soft flavor of hazelnut and butter. Its aromas are soft and creamy but they evolved in a taste more intense during the maturation.

Advantages

  • The Pont l'évêque PDO made in Normandy: a guarantee of quality and authenticity.
  • Specifications are rigorous for the milk producers but also for the dairy. Milk from animals fed a free-GMO diet, certified by an external organization.
  • Made with pasteurize milk