The Gillot Creamery has developed a simple but tenacious strategy: to ensure the making of the best camembert. At that time, it was called a philosophy.
To fulfil this ambition, a moral code and values were established.
- Respect,more particularly towards milk producers, by supporting them every day to allow them animal welfare improvements, animal feeding and therefore quality of the milk.
- Sharingfor the success at the heart of this complex sector cannot be achieved at the expense of others. Information and transparency are essential with the partners and co-workers of the creamery.
- Listenning to the changes of our customer expectations to develop different lines, to allow them to savour Camembert and Pont L’Evêque with the flavours of yesteryear and ripening levels according to each taste.
All these ingredients are important in the recipe of a Norman traditional and authentic cheese!