“Let yourself be surprised by the Camembert brother “
The Coulommiers is a soft cheese, made from cow’s milk collected from producers of the Bocage Ornais area.
Its history :
The Coulommiers was developed, in medieval times, to solve the problem of transport of some major “Brie” weakened by their size: so it was produced smaller and thicker than Brie.
Its creamy texture and its typical taste make it one of the most popular cheeses of the French.