Gillot Camembert PDO is an exceptional cheese crafted in keeping with the ancestral traditions of master cheese makers. Made from raw milk collected from producers in Normandy pasture land, each cheese is hand-ladled on tables.
The quality of our milk is by no means accidental but is the result of close collaboration between farmers and the cheese dairy, as well as particularly demanding specifications, thus guaranteeing the distinctiveness of our Camembert de Normandie and Pont l’Evêque:
It’s official: all our PDO farmers can now certify that their milk is produced by animals fed a GMO-free diet.
of raw milk
5 Ladlefuls, at 50-minute intervals,
on a table
14 Days in a ripening room watched over
by our master cheesemakers