Born from the culinary culture of Normandy, the camembert to cook in the oven coated with breadcrumbs cheese is delightful if it is served with lettuce. It is also a great alternative to be served with a drink or as apetizer.
The taste of the camembert is preserved.
Milk 100% collected in Normandy
Packed in a bowl in terra-cotta, with retractable film.
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